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Results 1 to 25 of 1968

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New requirements of the measurements of permeation through plastic bottles and closuresORZINSKI, Martin; WEBER, Ingrid; SCHNEIDER, Jan et al.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 4, pp 346-351, issn 0743-9407, 6 p.Article

Wine bottle colour and oxidative spoilage: Whole bottle light exposure experiments under controlled and uncontrolled temperature conditionsDIAS, Daniel A; CLARK, Andrew C; SMITH, Trevor A et al.Food chemistry. 2013, Vol 138, Num 4, pp 2451-2459, issn 0308-8146, 9 p.Article

Enhancing the performance of bottle-wash solutionsAGIUS, George; TOBIA, Angelo.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 2, pp 117-119, issn 0743-9407, 3 p.Article

Plasmax; un revêtement barrière pour les bouteilles PETMAIGROT, Jean-Claude.Liquides & conditionnement. 2005, Num 319, pp 25-26, issn 1299-6793, 2 p.Article

Tiny bottles: What a well-dressed Qidan lady wears on her beltSO, Jenny F.Orientations (Hong Kong). 2004, Vol 35, Num 7, pp 75-79, issn 0030-5448, 5 p.Article

Migration of Bisphenol A from Polycarbonate Baby and Water Bottles into Water under Severe ConditionsCAO, Xu-Liang; CORRIVEAU, Jeannette.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 6378-6381, issn 0021-8561, 4 p.Article

The blood bottleSCHMIDT, Paul J.Transfusion (Philadelphia, PA). 2006, Vol 46, Num 6, pp 875-876, issn 0041-1132, 2 p.Article

À propos du signe dit de la bouteilleDRIDI, Hedi.Rivista di studi fenici. 2004, Vol 32, Num 1, pp 9-24, issn 0390-3877, 16 p.Article

The ammonite bottle and phoenician flasksAZIZE, Joseph.Ancient near eastern studies. 2003, Vol 40, pp 62-79, issn 1378-4641, 18 p.Article

Bouteilles : le PET à modelerMOREL, Francois.Process (Cesson-Sévigné). 2006, Num 1223, pp 60-62, issn 0998-6650, 3 p.Article

Etude de certains paramètres visant à l'optimisation des conditions de lavage des bouteilles dans l'industrie des boissonsPOCHARD, Guy.1983, 224 pThesis

Bottle-conditioned beer : From laboratory trials to commercial productionPRENTICE, Derek; TAYLOR, Josh.Technical quarterly - Master Brewers Association of the Americas. 2006, Vol 43, Num 4, pp 285-287, issn 0743-9407, 3 p.Article

Letting the Genome out of the Bottle : Will We Get Our Wish?HUNTER, David J; KHOURY, Muin J; DRAZEN, Jeffrey M et al.The New England journal of medicine. 2008, Vol 358, Num 2, pp 105-107, issn 0028-4793, 3 p.Article

Ponovo o lasinjskoj bočici iz Vrlovke = Another look at a Lasinja Culture Bottle from VrlovkaTEZAK-GREGL, Tihomila.Prilozi Instituta za arheologiju u Zagrebu. 2007, Vol 24, pp 35-40, issn 1330-0644, 6 p.Article

L'inspection à 360° sans rotation de la bouteilleLiquides & conditionnement. 2012, Num 357, pp 36-37, issn 1299-6793, 2 p.Article

Production de bouteilles-souvenirs sur machines de fabrication de bouteilles en sérieMATYUSHONOK, N. A; CHAKIN, B. A.Steklo i keramika. 1985, Num 5, issn 0131-9582, 31Article

High speed changes ahead for the bottling business = Les vitesses élevées font progresser le secteur de la fabrication des bouteillesTAYLER, C.Process engineering. 1985, Vol 66, Num 6, pp 83-89, issn 0370-1859, 4 p.Article

Ocular injuries from carbonated soft drink bottle explosionsMAHMOUD AL SALEM; SHERIFF, S. M. M.British journal of ophthalmology. 1984, Vol 68, Num 4, pp 281-283, issn 0007-1161Article

La clarification continue des eaux du lavage de bouteilles au moyen d'un clarificateur autodébourbeur en circuit dérivé = Washing bath clarification of bottles with a clarifier in derived circuitEICKMEIER, P; DENNIGER, H.Boissons bios conditionnement. 1996, Vol 27, Num 262, pp 35-36, issn 1266-2925Article

Mireuse de bouteilles pleines = Automatic inspection of filled bottlesDANJOUX, R.Boissons bios conditionnement. 1996, Vol 27, Num 264, pp 26-28, issn 1266-2925Article

Determination of organic compounds in bottled watersLEIVADARA, Stavroula V; NIKOLAOU, Anastasia D; LEKKAS, Themistokles D et al.Food chemistry. 2008, Vol 108, Num 1, pp 277-286, issn 0308-8146, 10 p.Article

3D CFD simulation of bottle emptying processesGEIGER, Friedrich; VELTEN, Kai; METHNER, Frank-Jürgen et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 609-618, issn 0260-8774, 10 p.Article

Oral and nonoral sensorimotor interventions facilitate suck―swallow―respiration functions and their coordination in preterm infantsFUCILE, Sandra; MCFARLAND, David H; GISEL, Erika G et al.Early human development. 2012, Vol 88, Num 6, pp 345-350, issn 0378-3782, 6 p.Article

Microbiological evaluation of bottled non-carbonated (still) water from domestic brands in GreeceVENIERI, D; VANTARAKIS, A; KOMNINOU, G et al.International journal of food microbiology. 2006, Vol 107, Num 1, pp 68-72, issn 0168-1605, 5 p.Article

Ligne d'embouteillage: contrôler pour garantir la qualité du produit : Contrôle = Bottling line: maintaining quality through controlLAPIROT, Olivier.Liquides & conditionnement. 2002, Num 300, pp 17-18, issn 1299-6793, 2 p.Article

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